Showing posts with label Jazz Festival. Show all posts
Showing posts with label Jazz Festival. Show all posts

Sunday, May 6, 2012

Spring In My Step

September 2, 1981.
The first major mistake of my life.
Not the only mistake.
Not by far.
Just the first.
That was the night I turned down a chance to see Bruce Springsteen in concert at the San Diego Sports Arena.
I was 14 years old.
And I had never seen a Bruce show before.
He was on the last leg of the tour that was promoting The River 8-track tape.
I was at a friend’s house that afternoon, about ten minutes from the arena.
Unfortunately the rest of the details are a little fuzzy.
But the bottom line is part of our group went to the concert.
And the rest of us stayed at home.
I’m sure we did something really fun.
Like watch Laverne & Shirley.
Or play Pong.
But what I didn’t do is see Bruce.
Or the E Street Band.
It took me three years, one month and 29 days to realize what a giant mistake that was.
But thankfully on the night of October 31, 1984, I lost my Springsteen virginity.
That night my friend Phil and I had front row seats in the loge section at the L.A. Sports Arena.
And for four plus hours we were hypnotized.
I don’t know if that specific concert is in the Rock and Roll Hall of Fame.
But to Phil and I, it is THE best concert of all-time.
According to the trusty internet, the show started with High School Confidential, a cover of the Jerry Lee Lewis song.
And it ended several hours later with a cover of Santa Claus is Coming to Town.
Somewhere in the middle Bruce actually played some of his own songs.
Now by 1984 I had already been to a bunch of concerts.
Everything from Stevie Wonder to Poco.
Heart to Styx.
But it wasn’t until that night that I found out I had never seen a show before.
By that point I was familiar with some of Bruce’s music.
But after that show I became a SUPER fan.
28 years later I own pretty much everything he has done.
And pathetically I know most of the words to most of the songs.
I can’t count on both hands the number of Bruce concerts I have since attended.
I would guess it is somewhere in the high teens.
And I don’t plan on stopping there.
My most recent trip into the swamps of Jersey took place last Sunday.
In New Orleans.
For only the second time ever the 62-year-old Bruce was performing at the 43-year-old New Orleans Jazz Festival.
The first time was in 2006.

That year Bruce put on a heart-wrenching post-Katrina performance that they are still talking about today.
Now Bruce wasn’t the only reason I decided to go to the Big Easy last weekend.
But it sure was some nice icing on the cake.
At Jazz Fest, they have like ten stages.
Playing music all day, from 11a-7p.
My friend Mark and I dabbled in the little stages, but by Sunday afternoon at 4:30 there was only one place to be.
50,000 others had the same idea.
The main stage venue was absolutely packed.
90% Bruce fans.
10% others, who didn’t have the strength to leave the fairgrounds after a day of drinking in the hot sun.
But when Bruce took the stage, everybody was paying attention.
Even people that weren’t there.
And to help those who couldn’t make it, I decided to push my limits of technology.
Tweeting out the list of songs.
Live.
As they happened.
Two nights earlier I learned of this new phenomenon, as I monitored the show from Los Angeles.
Courtesy of @Variety_StuartL.
Like any good promoter, I notified the twitter world that afternoon that I would be doing this.
And within minutes I had a whole bunch of new followers.
I mean friends.
Like @girltrueheart.
And @nancpl.
And @stephensurefire.
And at least a dozen more.
Not Ashton Kutcher territory, but not bad for a mom-and-pop blogger with a funny moniker.
My friend Mark didn’t share in my enthusiasm.
Harassing me every time I tweeted during the concert.
Saying I should be focused on the show, instead of these people I didn’t even know.
But to me, it was just a way of paying it forward.
From the first note of Badlands at 4:42pm.
To the last note of Tenth Avenue Freeze Out.
Two hours and 32 minutes later.
I tweeted.
31 times.  Posting 605 words.
And loving every second of it.
By the end of the show, my iPhone was out of battery.
And so was I.
Just like every Bruce show I had ever attended.







Tuesday, May 1, 2012

New Orleans Food Festival

This is the first in a series of blogs from my recent trip to New Orleans for the Jazz Festival, where I did plenty of eating, drinking and being merry.  Oh, and there was music too.  Enjoy!
Home Sweet Home.
Back in the friendly confines after four days in the Big Easy.
Nawlins, Louisiana.
Home of the 43rd annual New Orleans Jazz & Heritage Festival.
And my first trip ever to the city that never sleeps.
Sorry New York.
But this place takes the cake.
It’s a cross between Manhattan, Las Vegas and Tijuana.
The last time I stayed up this late listening to people scream, my wife was in labor.
But I’m not complaining.
I had the time of my life. 
So where do I start?
The Bruce Springsteen concert.
The French Quarter.
The Midnight Palm Readers.
The 2am street musicians.
The 10am Bacon Bloody Mary.
That’s it.
I’ll start with food.

Was there really any other choice?
Ok, there are three things that I’ve always heard about New Orleans.
Music.

Food.
And it’s very dangerous.
BE CAREFUL!
Oh, it’s dangerous alright.
If you can survive four days in New Orleans without blocking one of your arteries you’ve really accomplished something.
I knew going in it was going to be a food fest.
But I honestly had no idea.
Most our daytime eating was done on the grounds of the Jazz Festival.
That’s where they have 70 different food vendors.
Offering more than 200 different types of food and drink.
And we are not talking corn dogs here people.
We are talking real food.
If you don’t believe me, maybe you’ll believe the list of food that we ate at the festival.
Remember, this is just the food that WE ate.
And you may want to sit down for this one:
  • Crawfish Bread (twice)
  • Cajun Jambalaya
  • Cochon de Lait Po-Boy
  • Guil’s Gator with Fried Jalapeños and Onions
  • Crawfish Sack
  • Oyster Patties
  • Crawfish Beignets
  • Fried Soft-Shell Crab Po-Boy
  • Creole File Gumbo
  • Trout Baquet
  • Grilled Chicken Livers with Pepper Jelly
  • Cracklins
  • Fried Sweet Potato Chips
  • Crawfish Monica
  • Sno-Ball
  • Handmade Ice Cream Sandwich
And a fresh-squeezed lemonade.
To wash it all down.
Now before you call Jenny Craig on me.
We did this over three days.
And there were two of us.
And if you think our list is long, you should see the list of the foods we didn’t try.
It wasn’t due to a lack of effort.
I literally had no more room left in my shirt.
And that’s saying something.
This place was off the charts.
Everything was affordable.
Everything was fresh.
And everything was absolutely delicious.

Ok, the chicken livers were a little sketchy.
For me.
But the security guard lady positioned right next to that tent loved them.
“It’ll make you curse your momma out,” she said.
How could I turn that down?
So I didn’t.
I must admit the first bite was pretty good.
Ok, kinda good.
But a few bites was all I could tolerate.

So I shared the rest with the security lady.
Which made both of us happy.
Sharing food at the festival seems to be a common practice.
Even if you don’t know the people.
I did it several times.
I saw this guy with a paper bag full of something.
You could see the grease stains coming through the bag.
Which got my mouth watering.
So I just had to ask what he was eating.
“Cracklins”, he said.
“Cracklins?”, I mumbled.
“YOU NEVER HAD CRACKLINS!”, he barked. 
“Where you from?”
So I told him.
And he quickly offered me a sample.
How could I pass?
So I bit into this crunchy, greasy, bite-sized piece of ... godknowswhat.
That’s when he informed me what I was eating.
According to cracklin.com:
(and yes, there really is a cracklin.com)
cracklin is a fried piece of pork fat with a small amount of attached skin.
With my most sincere apologies to my Jewish ancestors, I must admit the first bite was amazing.
Salty.
Crunchy.
Greasy.
Everything you want in a festival food.
Then I took another bite.
And the grossness kicked in.
I couldn’t imagine eating an entire order of these here cracklins.
But to my new friend of ten seconds, it was a bag full of heaven.
Thankfully I stopped there.
With that one piece.
Come one, FRIED... PORK... FAT... SKIN.
Who created this dish, Jack Kevorkian?
Now I’m not saying the rest of this food was healthy.
Au contraire, mon ami.
There was more fat on this menu than on the set of Mike & Molly.
And that’s saying something.
But when it comes to food, fat=flavor.
And the flavor in these dishes was absolutely incredible.
I could go on all day, but how about I give you my top three bites:

#3:  Crawfish Monica
At a quick glance, this mound of delight appears to be from the Mac & Cheese family.  But add the Crawfish and you are on your way.
According to the creators of this dish, they also add “a lot of heavy cream, butter and cajun seasoning.”
Really?




#2: Crawfish Bread
This is to Grilled Cheese what the Monica is to Mac & Cheese.
Same family, different twist.   
Amazing French bread, split in half with cheese and a bunch of crawfish shoved in the middle.
Every bite is better than the one before.
We loved it so much, we did it twice.



#1: Cochon de Lait Po-Boy
The literal translation of Cochon de Lait from French to English is... suckling-pig.
I don’t care what you call it.
I call it AMAZING.
While I was in New Orleans I had Cochon de Lait on my pizza.
I had it by itself.
And at the Jazz Festival, I had it on my Po-Boy.
This sandwich is made by Walker’s Southern Style BBQ and runs about $8.
I think.  
They season the meat, then do 12 hours of slow hickory smoking.
A few years ago, Esquire magazine named this sandwich one of 30 best sandwiches in the country.
What are the other 29?
The sandwich is smoked bone-in pork butt with cold cabbage and a homemade horseradish sauce.
On French bread.
What else.
I threw some hot sauce on there too.
Because that’s what you do in Louisiana.
Then I slowly enjoyed every bite.
I even texted a picture to my wife.
Who didn’t make the trip.
It wouldn’t be appropriate for me to print her response.
Now I wasn’t the only one to enjoy this treat.
Not hardly.
Every time I walked by their booth, the line was deep.
But within seconds, each and every person was enjoying a mouth full of suckling-pig.

Actually, they're right, Cochon de Lait sounds so much tastier.


Wednesday, April 25, 2012

Geaux Big or Geaux Home

The Bucket List.
Not just a movie I never saw.
But a lifestyle.
According to urbandictionary.com, a bucket list is:

A list of things to do before you die. 
Comes from the term "kicked the bucket".

I’ve never spent the time to create such a list, but there are definitely a few things that I’ve always wanted to do.
Like go to New Orleans.
A place that features two of my favorite things.
Music and food.
Not necessarily in that order.
Well this weekend, I’m going to get that chance.
You see I got a call about a month ago from a friend.
A friend who has mastered the art of living his life.
In Los Angeles.
And New York.
France.
Prague and Iceland.
And this weekend in New Orleans.
Instead of saying “someday.”
He says today.
In full disclosure, he is single.
And without kids.
So if he wants to go somewhere, he goes.
Without hesitation.
To a married guy, like me, that grass sometimes looks greener.
And for a single guy, like him, I’m sure he’d give it all up in a second.
But for this weekend we will both be living on the same street.
Bourbon Street.
I got the free pass to go.
Not a “hall pass”.
Just a free pass.
And thanks to a bunch of leftover airline miles, I got a free plane ticket too.
As someone who is on the lip of turning the big 4-5, this was one opportunity I just couldn’t let pass.
Not to mention we are going to be in the bayou for the annual New Orleans Jazz & Heritage Festival.
Or I should say, THE New Orleans Jazz & Heritage Festival.
A festival that’s been running since 1970.
Now that first year it was more of a get together than a festival.
With an estimated 350 ticket-buyers.
Let’s just say it has grown from there.
In fact, in 2001, the total attendance for the two-week event was more than 650,000 people.
Including 160 grand in just one day.
The festival is held at the New Orleans Fairground Race Course.
With ten different stages.
All going at the same time.
Acts performing from 11 in the AM.
To seven in the PM.
Something like 70 bands a day.
For seven days.
That’s like 9,000 bands.
And sure, most of them you’ve never heard of.

Me neither.
But isn’t that half the fun?
The main stage is where they put all of the acts that don’t quite full under the category of “jazz”.
Let’s call them the ringers.
Like this Friday night, the headlining group will be The Beach Boys.
I’m not sure I’d call Help Me Rhonda a jazz song.
But work with me.
Saturday night is Tom Petty and the Heartbreakers.
And Sunday the weekend will close with The Boss.
Bruce Springsteen.
And the E Street Band.
This will be Bruce’s second appearance at this festival.

The first time was 2006.
A year after Katrina.
Keith Spera, a newspaper columnist who covers music for a city that breathes music, called that performance:
“The best, and certainly most emotional, musical experience of my life.”
That’s why they call him The Boss.
Every stage has a different name.
The Blues Tent.
The Jazz & Heritage Stage.
The Gospel Tent.
The Congo Square Stage.

The Sheraton New Orleans Fais Do-Do Stage.
Yes, corporate sponsorship.
Hey, momma’s gotta eat.
And eating is a big part of this shindig too.
Or so I am told.
We’ve all been to these giant food festivals where you wait in line... forever.
And you end up spending way too much on way too little.
Rumor has it this festival is different.
I’m sure it won’t be cheap.
But according to my sources, the food is amazing.
And really bad for you too.
Fried this.
And fried that.
Spicy here.
Spicy there.
Everything I love.
I’ve always said I would try anything once.
Well, this is my chance.
Apparently one of the Louisiana delicacies is a crawfish.
More crustacean than fish.

But this little baby lobster lookin’ fella is a must get on this trip.
I’ve been told you gotta suck the head out of the crawfish to enjoy the abdominal fat juices.
There’s gotta be a better way to say that.
But 650,000 people can’t be wrong.
Right?
Thanks to the good folks at Diners, Drive-Ins and Dives, we’ve got plenty of food to try away from the festival too.
Like Katie’s.
A place that shutdown in 2005.
Literally.
Seven feet of hurricane water washed through this restaurant, closing it down for nearly five years.
But in March of 2010, Katie’s re-opened.
And today they’re doing better than ever.
Why not, have you seen “The Barge”?
An entire french loaf, stuffed with shrimp, catfish and oysters.


All fried.
Duh!
It’s like a Po Boy on deep fried steroids.
The menu says it serves 2-4.
We’ll see about that.
If that doesn’t work, there’s always  Katie's “Boudreaux”.


That’s a pizza.
Topped with Cochon de Lait (smoked cajun pork), roasted garlic, spinach, onions and garlic butter cream reduction.
Sounds healthy.
Sounds amazing.
I better leave my skinny jeans at home.


In my bucket.